This project is funded through Operation 16.01.01 Cooperation for Innovation of the Rural Development Program of Catalonia 2014-2022.
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The main objective of the project is to demonstrate and validate agronomic practices that contribute to regenerating the health and vitality of agricultural soils for a more sustainable vineyard agriculture, under the concept of regenerative viticulture, improving the overall biodiversity of crops and particularly of soils.

The specific objectives of this project are:
- Improve the management of fertilizers and pesticides, gradually reducing the inputs used in the vineyard.
- Improve rainwater management and increase its utilization capacity.
- Reduce soil erosion to minimum or non-existent values and improve their management and handling.
- Restore, preserve, and enhance biodiversity (including microbial biodiversity) within the viticultural ecosystem to better integrate it into the surrounding ecosystems and protect the landscape value of the territory.